TRAVEL FOR FOODIES
Our Destinations
Gourmet Trails experiential journeys are offered in 60+ countries and we continue to expand our ‘little black book’ of special people and places. Especially with amazing local businesses and master artisans with big hearts ❤️
Experience is the new Luxury.
Our top picks for fascinating, beautiful regions around the world that slip under the radar. Where will you travel next?
60+ countries
Inspirations by Region
Be a Traveller, not a Tourist™
Truffles Season • Croatia + Slovenia • Delicious Italian regions • Christmas in Austria & Prague • Scotland • Ireland • French Riviera & Provence • Greece • First Taste of Turkiye • Galicia • Basque San Sebastian • Deep Portugal • Hidden Gems of Switzerland • Stunning Iceland • Danube/Rhine Cruise • Bavaria & Black Forest • Northern Lights • Caucasus Georgia • Armenia • Wine regions
First Taste of Peru
• Gourmet Mexico •
Colombia and Coffee •
Brazilian Beats • First Taste of Argentina • Chile • Stunning Patagonia • Uyuni Bolivia • Atacama Desert • Galapagos
• Rhythm of Cuba • Ecuador •
Costa Rica •
Caribbean Islands
Gourmet Bangkok • Kazakhstan & Uzbekistan • Yunnan China • Himalayan Kingdom • Longji Rice Terraces • Japan Secrets • Gourmet Hokkaido • Korea Jeolla • Taiwan • Sri Lanka • Art & Jewels India • Maldives • First Taste of Bali • Yogyakarta • Cambodia Angkor • Mekong Cruise • First Taste of Vietnam • Laos • Mount Bromo • Langkawi Luxury
Great Migration Safari Kenya •
• Romance of the Sahara •
Luxury Nile Cruise • Egypt • First Taste of Morocco • Mauritius • Seychelles • Southern Africa & Victoria Falls • Cape Winelands • Delicious Turkiye regions • Serengeti Tanzania • Rwanda Nyungwe and Gorillas • Saudi Arabia • Jordan Petra • Oman
• United Arab Emirates
for 2026/2027
Delicious food in all forms
Beyond the ideals of European finedining, the definition of gourmet is truly extensive as we explore and taste the world.
When Michelin ranked Japan for the first time, its evaluation criteria had to be adapted to a unique dining landscape. Tiny 8-seat establishments were in fact a local version of gourmet dining. In Oaxaca Mexico, some sauces are so complex that they are prepared collectively by the community. While Middle Eastern spreads are a feast for the senses!
Gourmet Diversity is a phrase we coined in 2021 to recognise the variety of culinary excellence across world cuisines that is determined by quality and taste. It is a concept that good food comes in different forms: traditional and modern, hearty and molecular. The world is a tapestry of flavours.