FARM-TO-TABLE
Seasonal farm-to-table gourmet tours
Meet the growers and food artisans in stunningly beautiful locations. Enjoy seasonal produce at its best on our farm-to-table gourmet tours. We design travel for food lovers, while showcasing the essence of the destination.
HOKKAIDO, Japan – delicious harvests
Land & Sea. A gourmet’s paradise with the tastiest in-season delights. Our little black book includes tasty farm cooking and the best new gourmet restaurants. Savour the ultimate farm-to-table experience and wonders of nature in Japan’s beautiful northernmost island.
NEW! 2024 Hokkaido gourmet tour →
ISTRIA, Croatia – truffles aficionado alert!
In the idyllic Istrian countryside, go truffle-hunting with a local hunter and his dog. Visit boutique wineries and charming restaurants that specialize in grills and delectable pastas. Thereafter savour the Dalmatian coast’s fresh seasonal seafoods in between exploring Ancient Roman sights.
Golden autumn and Truffles season →
BHUTAN – discover the living Bhutan
Stunning Himalayan landscapes and majestic dzong fortresses draw travellers. But we feel that the Bhutanese way of life is the real gem. Experience it for yourself… Enjoy a farm-to-table meal at a family farmhouse, learn cheese-making, witness impressive archery skills of everyday men. And there are myriads of tsechu festivals throughout the year.
JEOLLA, South Korea – temple cuisine & royal heritage
Only by special arrangement, discover the wonders of gourmet temple cuisine with master Jung Kwan (as seen on Netflix Chef’s Table documentary). Visiting Jeolla region is like going back in time: fresh mountain air to rugged coastlines. Immerse in the rich history and traditional korean food heritage
A Special Day with Jungkwan Sunim →
MOROCCO – flavors of North Africa
A feast for the senses awaits in Morocco! Old traditions and lively medinas blend seamlessly with european influences over centuries. In addition, the love of spices & aromas resulted in a delightful cuisine of tagines, couscous, grills and even a simple dish is elevated (for example, cucumbers with orange blossom water). Top it off with a Sahara Desert expedition.
AUSTRALIA – meet the growers
Taste your way through Western Australia’s famed avocadoes, black truffles, marron and more. Now throw in charming small towns, boutique wineries, gorgeous coasts and stargazing into the mix! That’s our recipe for a delectable good time.
Truffles, Wine & Gourmet delights →
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We are not a group tour operator that started offering ‘private tour’ departures too. Find out the real differences when booking with a private tour specialist. For Business or Pleasure, why it’s better to book with our travel company →
