Farm-to-table gourmet tours

Hokkaido, Japan

Delicious harvests and seasonal produce

A gourmet’s paradise with the tastiest in-season delights. Our little black book includes tasty farm cooking and the best new gourmet restaurants. Savour the ultimate farm-to-table experience and wonders of nature in Japan’s beautiful northernmost island.

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Istria, Croatia

A gourmet journey for truffle lovers

Spend a morning in the Istrian forest with a truffle hunter and his dog, followed by a delicious truffles lunch at the family estate. Slovenian wines and cheeses. Dalmatian lamb. Truffles and olive oil from Istria. Sea salt and fresh catch from the Adriatic Sea – Croatia and Slovenia are bursting with produce and beautiful landscapes.

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Emilia-Romagna, Italy

Calling all food lovers!

Introductory walks include botteghe deli visits and camaraderie with food purveyors! Private appointments at producers of Italy’s finest cured meat Culatello di Zibello and balsamic vinegar of Modena. Learn pasta making techniques at a convivial hands-on cooking class. Throughout this journey, you will savour the best of regional produce and dine well at GT handpicked selections.

Bhutan valleys

Discover the kingdom of Happiness

Stunning Himalayan landscapes and majestic dzong fortresses draw travellers. But we feel that the Bhutanese way of life is the real gem. Experience a farm-to-table meal at a family farmhouse, learn cheese-making, witness impressive archery skills of everyday men. And there are myriads of tsechu festivals throughout the year

Jeolla, South Korea

A special day with Jungkwan Sunim

Only by special arrangement, spend a day with Master Jungkwan as seen on Netflix Chef’s Table. South Korea is experiencing a revival of renewed pride in its cuisine and produce. Besides popular Seoul and Jeju, we invite you to discover the foodie region of Jeolla and Korea’s southern coast.

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Morocco

Scents and flavours of North Africa

A feast for the senses awaits! Old traditions and lively medinas blend seamlessly with european influences over centuries. In addition, the love of spices & aromas resulted in a delightful cuisine of tagines, couscous, grills and even a simple dish is elevated (eg. cucumbers with orange blossom water). Top this off with a Sahara Desert expedition

Western Australia

Marron, truffles and other gourmet delights

Taste your way through Western Australia’s famed avocadoes, black truffles, marron and more. Now throw in charming small towns, boutique wineries, gorgeous coasts and stargazing into the mix! That’s our recipe for a delectable good time.

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