Farm-to-table gourmet tours
Meet the growers and food artisans. Enjoy seasonal produce at its best on our farm-to-table gourmet tours. We design travel for food lovers.
Gourmet Trails journeys are about genuine moments. Not just any tour company, our philosophy is to travel deeper to truly experience the essence of a place.

HOKKAIDO, Japan
Delicious harvests
A gourmet’s paradise with the tastiest in-season delights. Our little black book includes tasty farm cooking and the best new gourmet restaurants. Savour the ultimate farm-to-table experience and wonders of nature in Japan’s beautiful northernmost island.

ISTRIA, Croatia
Calling all Truffles lovers
In the idyllic Istrian countryside, go truffle-hunting with a local hunter and his dog. Visit boutique wineries and charming countryside restaurants. Then head to the Dalmatian Coast for seafood while exploring Ancient Roman sights.

EMILIA-ROMAGNA, Italy
Foodie immersion
Introductory walks include botteghe deli visits and camaraderie with food purveyors! Private appointments at producers of Italy’s finest cured meat Culatello di Zibello and balsamic vinegar of Modena. Learn pasta making techniques at a convivial hands-on cooking class. Throughout this journey, you will savour the best of regional produce and dine well at GT handpicked selections.

Valleys of BHUTAN
Discover the living Bhutan
Stunning Himalayan landscapes and majestic dzong fortresses draw travellers. But we feel that the Bhutanese way of life is the real gem. Experience a farm-to-table meal at a family farmhouse, learn cheese-making, witness impressive archery skills of everyday men. And there are myriads of tsechu festivals throughout the year

JEOLLA, South Korea
A Special Day with Jungkwan Sunim
Only by special arrangement, discover the wonders of gourmet temple cuisine with Master Jungkwan as seen on Netflix Chef’s Table. Visiting Jeolla region is like going back in time: fresh mountain air to rugged coastlines. Immerse in the rich history and traditional korean food heritage.

MOROCCO
Flavours of Northern Africa
A feast for the senses awaits! Old traditions and lively medinas blend seamlessly with european influences over centuries. In addition, the love of spices & aromas resulted in a delightful cuisine of tagines, couscous, grills and even a simple dish is elevated (eg. cucumbers with orange blossom water). Top this off with a Sahara Desert expedition

Western AUSTRALIA
Truffles, Wine & Gourmet delights
Taste your way through Western Australia’s famed avocadoes, black truffles, marron and more. Now throw in charming small towns, boutique wineries, gorgeous coasts and stargazing into the mix! That’s our recipe for a delectable good time.
The above are just some travel ideas.
Start a chat to discuss anywhere else you wish to go!