Press Releases
Thank you for your interest in Gourmet Trails. Uncover company news, product updates and brand assets to support the important role journalism plays in co-creating the future of gourmet diversity and luxury travel.
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Gourmet Trails donates to the UN World Food Programme under company Profit Pledge.
Combating world hunger. Gourmet Trails confirmed the completion of its annual donation to the United Nations World Food Programme, honouring the company’s ongoing 1% Profit Pledge toward efforts against food crises and global hunger.…
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During Middle East airspace closure, Gourmet Trails clients receive gift of luxury wellness retreat.
Protecting emotional investment of affected clients. Recent airspace closures in the Gulf region have disrupted travel plans for many holidaymakers — and one local luxury travel company is responding with an unusual goodwill gesture.…
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Travel specialist Gourmet Trails launches Taste The World™ Dining Series.
Joining forces with Gourmet Restaurants and Celebrity Chefs under a united purpose. Private travel specialist Gourmet Trails has launched the inaugural Taste The World dining series, an exciting month-long festival that will be held…
Media enquiries
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Delicious food in all forms
Beyond the ideals of European finedining, the definition of gourmet is extensive when we taste the world.
Gourmet Diversity is a phrase we coined in 2021 to recognise the variety of culinary excellence across world cuisines that is determined by quality and taste. It is a concept that good food comes in different forms: traditional and modern, hearty and molecular. The world is a tapestry of flavours!
When Michelin ranked Japan for the first time, its evaluation criteria had to be adapted to a unique dining landscape. Tiny 8-seat establishments were in fact a local version of gourmet dining. In Oaxaca Mexico, some sauces are so complex that they are prepared collectively by the community. While Middle Eastern spreads are a feast for the senses