Category: Press Releases

Combating world hunger.

Gourmet Trails confirmed the completion of its annual donation to the United Nations World Food Programme, honouring the company’s ongoing 1% Profit Pledge toward efforts against food crises and global hunger.

Since establishing its annual profit pledge two years ago, Gourmet Trails has viewed positive impact generation as a core part of its business philosophy. This monetary commitment from profits reinforces a tangible form of giving where business success creates good, beyond borders.

Pamela Tan, founder and director of Gourmet Trails said: “In the modern era, many of today’s hunger crises are preventable — driven by systemic inequality, armed conflict, and economic policy rather than shortages in global food production. As a company built on the world’s diverse cuisine and cultures, we are proud to support the vital work of the WFP in 120 countries.”

A Nobel Peace Prize recipient in 2020, the World Food Programme was awarded for its efforts in combating hunger, promote peace, and prevent the use of hunger as a weapon of war and conflict. The organisation also heads food security initiatives in communities facing economic hardship, and climate-related challenges.

As Gourmet Trails continues to grow, the company remains committed to its annual pledge and to supporting initiatives that address hunger and food insecurity worldwide.

Protecting emotional investment of affected clients.

Recent airspace closures in the Gulf region have disrupted travel plans for many holidaymakers — and one local luxury travel company is responding with an unusual goodwill gesture.

Gourmet Trails is stepping up to address the ’emotional loss’ of cancelled holidays. Understanding the disappointment of a cancelled trip that was planned for months, affected Gourmet Trails clients are being offered a complimentary 4 days luxury wellness retreat redeemable in March 2026.

This initiative reinforces the company’s commitment as a stalwart of our clients’ time. Founder and director of Gourmet Trails, Pamela Tan, says: 

“We want our clients to feel that we will always protect the emotional investment they place in GT journeys — even in circumstances beyond our control. Gourmet Trails is able to provide this because of industry connections and solid business foundations that we have built over 16 years.It is a genuine gesture with no strings attached.”

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Regardless of redemption, all cancelled trip refunds and disruption support remain fully in effect. Our goal is to salvage clients’ well-deserved time off with a Plan B alternative that feels like a Plan A. Eligible clients have already been contacted by their travel advisor.

Joining forces with Gourmet Restaurants and Celebrity Chefs under a united purpose.

Private travel specialist Gourmet Trails has launched the inaugural Taste The World dining series, an exciting month-long festival that will be held on 4 – 26 May 2024.

United by shared goals, Taste The World™ is a partnership led by Gourmet Trails that demonstrates how food truly transcends boundaries and acts as a conduit for understanding and common purpose. Along with restaurants renowned for their commitment to cultural stewardship through culinary excellence, the event series aims to provide food lovers in Singapore with a delectable discovery of world cuisines from different regions.

The inaugural event is set to elevate the culinary scene in Singapore, telling the stories of diverse cultures around the world through the universal language of food. Promising an unparalleled epicurean journey throughout the month of May, Taste The World highlights the essence of world cuisines in partnership with some of Singapore’s most esteemed establishments: Appetite, Hashida, CURE, Canchita, UMMI, and ANJU. Profits from the event will go towards the United Nations World Food Programme.

Opening Day Special: Dialogue Over A Lunch Journey with Michelin-starred Chef Ivan Brehm and Gourmet Trails founder Pamela Tan

Kickstarting the Taste The World™ dining series, Michelin-starred chef Ivan Brehm of Nouri and Appetite, known for his ‘crossroads’ cooking, will be hosting a lunch journey together with Gourmet Trails founder Pamela Tan on 4 May 2024, Saturday, at 12.00pm. Enjoy a glass of champagne with an intimate group of no more than fourteen guests, and engage in an enriching dialogue on world cuisines through a delectable journey of flavours, consisting of three snacks, four courses, dessert, and a choice of drink ($300/pax).

Travel through continents and Taste The World™

Dive into an unorthodox exploration of Japanese cuisine at Hashida, led by celebrity chef Kenjiro ‘Hatch’ Hashida, who brings to the table an interpretation of sushi omakase that is deeply rooted in personal reflection and uninhibited artistic expression. In a space inspired by a Shinto shrine, with elegant features rich in symbolism, and amusing quirks designed by the chef himself.

Explore the depths of modern Irish cuisine at CURE from its produce to its history, through a meal. Embark on a culinary journey with Michelin-starred chef Andrew Walsh through his Irish heritage, where variations of his seasonal menu awaits guests.

Chef couple Daniel and Tamara Chavez will bring together the best of Peruvian and Mexican flavours in a vibrant 6-course dinner, complete with a demonstration of ceviche (a signature dish in Peru) and mole poblano (a flavourful Mexican stew). Coming with a choice of cocktail or housepour wine, Canchita brings this unique experience to Taste The World™ guests at Dempsey Hill.

Elevate taste buds at UMMI where guests will be treated to a myriad of textures and flavors from a time-limited set menu. Helmed by Michelin-starred chef Greg Malouf and his protégé chef Ali Assaf, UMMI will serve elevated classics in a glamorous setting that will transport guests to the city of Beirut. Commence the night with a welcome drink before being served six hot / cold mezze, with freshly made Lebanese bread. Guests will be able to select their choice of main before ending the meal with UMMI’s signature kunafeh dessert.

Over in Tanjong Pagar, ANJU brings modern Korean flavours to guests with a 4-course dinner, including a dish created especially for event guests, accompanied by a choice of artisanal makgeolli, soju, or seasonal fruit wine, all carefully selected from premium alcohol producers in Korea.

Tickets for Taste The World™ range from $180 to $450, offering a variety of dining experiences from gourmet casual to fine dining. Profits from the event will go towards the United Nations World Food Programme.